Plates & Bowls

Thalis, quarter plates, katoris and deep bowls sized for roti-sabzi lunches, rice and dal dinners, and the curd that goes with almost everything.

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Lay out a weekday lunch and count what you need: one plate for rotis and sabzi, a katori for dal, another for curd, maybe a tiny one for pickle. That is why plates and bowls for an Indian table come in more sizes than a western set.

Full plates of around 11 inches hold a complete meal, quarter plates suit breakfast poha, and the high-edged thali keeps gravy from running. Katoris range from little chutney cups to deep dal bowls, and wider bowls take care of soup or noodles.

Steel, ceramic, melamine and glass each have their uses. Confirm a piece is microwave safe before reheating, and stack ceramics with a paper napkin between them to avoid scratches.

Count your household and add two extra plates and bowls of each size, so a guest who drops in never ends up with a mismatched dish.

Frequently Asked Questions

What size katori is right for dal?

A katori holding roughly 150 to 200 ml is a common size for a serving of dal or curry. Smaller ones of 50 to 80 ml are used for chutney, pickle or ghee.

Can steel plates go in the microwave?

No, metal should never go in a microwave. Use microwave-safe ceramic or glass for reheating.

How do I remove turmeric stains from ceramic or melamine?

Soak the piece in warm water with a little baking soda or dish soap, and leave it in sunlight for a few hours if the stain stays. Steel wool will dull the surface, so avoid it.

Should I buy plates and bowls as a set or separately?

A set gives a matching look and is easy to replace together, while buying separately lets you pick more katoris than plates, which suits Indian meals.