Other Approved Classical Preparations
Approved classical preparations beyond prash and arishta, such as ghrita, kwath, vati and paka, made to traditional recipes by licensed Ayurvedic manufacturers.
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Classical Ayurveda uses far more forms than a jam or a fermented liquid. Approved classical preparations in this section cover the rest: herbal ghee known as ghrita, concentrated decoctions called kwath or kashaya, pills called vati or gutika, and paka preparations cooked with sugar.
Each form handles herbs in its own way. A ghrita cooks them into clarified butter, a kwath is a liquid or granulated decoction, and a vati packs powdered ingredients into a small pill. Because the forms differ so much, directions for one product tell you nothing about another, even when the herbs overlap.
Approved here means the item should come from a manufacturer licensed for Ayurvedic medicines, with that licence number printed alongside the classical name, composition, batch and expiry. Leave the question of whether any of these suits you to a qualified Ayurvedic doctor, and store each one as its label directs.