Urli

Wide, shallow urlis for floating flowers, petals and candles at the entrance, on a centre table or in a courtyard corner.

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In Kerala and other parts of South India, the urli began as a broad, shallow cooking vessel before it moved to the front of the house. Today a decorative urli filled with water and floating flowers is one of the simplest ways to welcome guests.

Width matters more than depth. A bowl of 12 to 18 inches suits a side table or foyer, while larger ones work in courtyards and lobbies. Traditional urlis are usually metal, and you will also find stone, ceramic and painted versions; whichever you choose, check that it holds water without seeping and stands flat.

Arrange marigold heads, rose petals or jasmine with a few floating candles, and change the water daily so it stays clear and does not attract mosquitoes. Dry the decorative urli fully before putting it away, especially if it is metal.

Frequently Asked Questions

What is an urli traditionally used for?

The urli was originally a wide cooking vessel in South Indian kitchens. It is now widely used as a decorative bowl for floating flowers and lamps at entrances and during festivals.

Which flowers float well in an urli?

Marigold heads, rose petals, lotus, jasmine and frangipani float well. Trim stems short so the flowers sit flat on the water.

How often should urli water be changed?

Change it every day, or at least every other day. Standing water clouds quickly and can become a breeding spot for mosquitoes.

Can I use an urli without water?

Yes, many people fill it with dry petals, pebbles or tea lights for a quick arrangement, which also avoids water marks on wooden tables.