Serving Dishes
Dongas, casseroles, platters and rice servers that take food from stove to table and keep it looking generous for the whole family.
0 products
No products in this category yet.
A pot of rajma left on the stove means three trips back to the kitchen during dinner. Serving dishes solve that by putting the dal, the sabzi and the rice in the middle of the table where everyone can help themselves.
Shape follows the food. Deep dongas with lids suit gravies and keep a film from forming on top. Shallow oval platters show off pulao or biryani, and an insulated casserole keeps rotis soft until the last person sits down. Small two-section dishes are handy for chutney and salad.
Go for weight and balance you can hold with one hand while the other serves, and lids that sit firmly. Matching serving dishes with the plates is nice but not necessary; many tables mix steel for gravies with ceramic or glass for dry dishes.
Rinse them soon after the meal, since dried masala is much harder to shift from a deep bowl.