Herbal Blends & Churnas
Ayurvedic churna and herbal blend powders, from everyday house mixes to churnas made to classical recipes, with plain guidance on labels and storage.
Multi-Herb Powders
Two or more herbs or spices sharing one jar, mixed to the maker's own recipe rather than a classi…
Traditional Churnas
Traditional churnas such as triphala, trikatu, sitopaladi and hingvashtak, prepared to recipes re…
Approved Blended Preparations
Approved blended preparations are multi-ingredient Ayurvedic products from licensed manufacturers…
After a heavy festive meal, someone in the family usually reaches for a small bottle kept near the dining table. That habit explains why the Ayurvedic churna has lasted so long: a handful of herbs and spices, finely powdered together and kept within reach.
Blends here fall into three broad groups. Multi-herb powders are everyday mixes made to a maker's own recipe, often built around kitchen spices or popular herbs. Traditional churnas such as triphala, trikatu and sitopaladi follow formulas described in classical Ayurvedic texts, so the name itself tells you which ingredients to expect. A third group is meant for blended products sold with formal Ayurvedic licence details from the manufacturer, which you should verify on the pack.
Because a blend has several ingredients, its label deserves more attention than a single herb's. Read the full ingredient list, proportions where given, the manufacturer's name and licence number, batch and expiry.
Churnas have traditionally been taken with warm water, honey or ghee, depending on the preparation. Which one suits you, and how much, is better decided with a qualified Ayurvedic practitioner or doctor rather than a website, particularly if you already take other medicines.
Keep these blends sealed and dry; their fine texture picks up moisture faster than whole herbs do.